Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)

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by Maangchi 144,467

Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: Help others by translating the English caption into your own language: My cookbook: My monthly letter: My Instagram: My Facebook: My Twitter: